Snappy Summer Salads

Taught by Gabrielle Grandell, BSc, FMCHC,CLT,NBC-HWC

Tuesday, August 20, 6:30-8:00PM

Nothing says summer like a fresh salad bursting with flavor. And whether you’re planning a picnic, entertaining at your home, or just want a healthy lunch, I challenge you to diversify your menu and go beyond leafy greens for the most tasty, colorful creations! Most of the store bought salad dressings are jam-packed with highly processed amounts of salt & sugar, inflammatory oils, dyes, and chemical preservatives! Why taint your nutritious salad with these health-undoing ingredients? You’ll go home with a new set of recipes and the skills for designing your own new salads and delicious dressings. Workshop is hands on and tasting is encouraged.

A minimum of 4 participants required for the class to make.  Cost is $25/person.  RSVP by Thursday, August 14