INGREDIENTS

• 1 English cucumber
• 1 avocado
• 2 green onion
• 1/4 cup of fresh parsley
• 1/2 cup of coconut milk from a can
• 1 and 1/2 cups of cold water
• 1 tsp coconut aminos (soy sauce substitute)

DIRECTIONS

1. Wash and trim the ends off the cucumber. Cut the cucumber into thirds. Chop 2/3 and dice 1/3. The diced cucumber will be used for garnish.
2. Cut the avocado in half and remove the pit and the skin.
3. Chop the green onion into 1-inch pieces.
4. Add the chopped cucumber, avocado, green onions and parsley to the blender. Pour in the coconut milk and water.
5. Blend until smooth, about 2 minutes. Season with salt and pepper
6. Chill for up to 3 hours before serving
7. Garnish with diced cucumber

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